White Peach Sangria Pops

White Peach Sangria Pops

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Patsy Fowler


this is just for adults only this is a great summer treat for any occasion


★★★★★ 1 vote

10 Min


  • 1 1/2 c
    dry white wine
  • 1 1/2 c
    white grape juice
  • 1/3 c
  • 1 Tbsp
    fresh lemon juice
  • 12
    (3 oz) paper cups
  • 1/2 c
    chopped, unpeeled white peaches
  • 1/2 c
  • 1/2 c
    chopped peeled kiwi fruit
  • 12
    (31/2 inch) food safe wooden ice cream spoons

How to Make White Peach Sangria Pops


  1. combine wine, white grape juice, sugar, and fresh lemon juice in a 2 quart measuring cup, stirring until sugar dissolves.
  2. pour mixture into paper cups. stir together peaches, raspberries and kiwi fruit, spoon mixture into cups.
  3. cover each pop with aluminum foil, make a small slit in center and insert 1 ice cream spoon into each cup. freeze 8 hours or until firm.

Printable Recipe Card

About White Peach Sangria Pops

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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