white peach sangria pops

Name: White Peach Sangria Pops
Prep time: 10 min
Yield: 12
Ingredients: 1 1/2 cup(s) dry white wine; 1 1/2 cup(s) white grape juice; 1/3 cup(s) sugar; 1 tablespoon(s) fresh lemon juice; 12 - (3 oz) paper cups; 1/2 cup(s) chopped, unpeeled white peaches; 1/2 cup(s) raspberries; 1/2 cup(s) chopped peeled kiwi fruit; 12 - (31/2 inch) food safe wooden ice cream spoons

(1 RATING)

51 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

this is just for adults only this is a great summer treat for any occasion

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prep time 10 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups dry white wine
1 1/2 cups white grape juice
1/3 cup sugar
1 tablespoon fresh lemon juice
12 - (3 oz) paper cups
1/2 cup chopped, unpeeled white peaches
1/2 cup raspberries
1/2 cup chopped peeled kiwi fruit
12 - (31/2 inch) food safe wooden ice cream spoons

How To Make white peach sangria pops

Step 1

combine wine, white grape juice, sugar, and fresh lemon juice in a 2 quart measuring cup, stirring until sugar dissolves.

Step 2

pour mixture into paper cups. stir together peaches, raspberries and kiwi fruit, spoon mixture into cups.
Step 3

cover each pop with aluminum foil, make a small slit in center and insert 1 ice cream spoon into each cup. freeze 8 hours or until firm.
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