Real Recipes From Real Home Cooks ®

white peach sangria pops

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is just for adults only this is a great summer treat for any occasion

(1 rating)
yield 12 serving(s)
prep time 10 Min

Ingredients For white peach sangria pops

  • 1 1/2 c
    dry white wine
  • 1 1/2 c
    white grape juice
  • 1/3 c
  • 1 Tbsp
    fresh lemon juice
  • 12
    (3 oz) paper cups
  • 1/2 c
    chopped, unpeeled white peaches
  • 1/2 c
  • 1/2 c
    chopped peeled kiwi fruit
  • 12
    (31/2 inch) food safe wooden ice cream spoons

How To Make white peach sangria pops

  • 1
    combine wine, white grape juice, sugar, and fresh lemon juice in a 2 quart measuring cup, stirring until sugar dissolves.
  • 2
    pour mixture into paper cups. stir together peaches, raspberries and kiwi fruit, spoon mixture into cups.
  • 3
    cover each pop with aluminum foil, make a small slit in center and insert 1 ice cream spoon into each cup. freeze 8 hours or until firm.

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