White Peach Sangria Pops

White Peach Sangria Pops Recipe

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Patsy Fowler


this is just for adults only this is a great summer treat for any occasion


★★★★★ 1 vote

10 Min


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1 1/2 c
dry white wine
1 1/2 c
white grape juice
1/3 c
1 Tbsp
fresh lemon juice
(3 oz) paper cups
1/2 c
chopped, unpeeled white peaches
1/2 c
1/2 c
chopped peeled kiwi fruit
(31/2 inch) food safe wooden ice cream spoons

How to Make White Peach Sangria Pops


  • 1combine wine, white grape juice, sugar, and fresh lemon juice in a 2 quart measuring cup, stirring until sugar dissolves.
  • 2pour mixture into paper cups. stir together peaches, raspberries and kiwi fruit, spoon mixture into cups.
  • 3cover each pop with aluminum foil, make a small slit in center and insert 1 ice cream spoon into each cup. freeze 8 hours or until firm.

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About White Peach Sangria Pops

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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