combine wine, white grape juice, sugar, and fresh lemon juice in a 2 quart measuring cup, stirring until sugar dissolves.
pour mixture into paper cups. stir together peaches, raspberries and kiwi fruit, spoon mixture into cups.
cover each pop with aluminum foil, make a small slit in center and insert 1 ice cream spoon into each cup. freeze 8 hours or until firm.
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