Wendy's Creamy Snow Cream

Wendy's Creamy Snow Cream

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Bernice Mosteller


I tried this recipe 1 time about a year ago. It was the best snow cream we had ever eaten. Guess what! We have not got anymore snow. Recipe courtesy of Caroline Country Kitchen.


★★★★★ 1 vote

How much you want to make.
5 Min


  • 14-oz can(s)
    sweetened condensed milk
  • 12-oz can(s)
    evaporated milk or a 1 1/2 cup of half & half
  • 1 or more tsp
    vanilla flavoring (adjust to taste)
  • 2 Tbsp
    sugar (adjust to taste)
  • ·
    optional--chocolate syrup for a different flavor

How to Make Wendy's Creamy Snow Cream


  1. Make this nectar in a jar so you can make just small batches of snow cream at a time. You can keep the jar out in the snow until you need another cup.
  2. Exact measurements are not important, but the measurements here will help you get started.
  3. Start with a big (24-ounce) mason jar.Pour in the jar the sweetened condensed milk, the evaporated milk ( or the half & half about 1 1/2 cups). Gather a bowl of clean fluffy snow ( icy snow won't do).
  4. Add in a capful of vanilla ( or more to taste).Add a little sugar (maybe two tablespoons to start, then taste.) Put the lid on and shake, shake, shake!
  5. Put a few scoops of snow into a bowl or cup. Pour a little of the cream at a time over fluffy snow. Add more cream and stir until it is as thick or thin as you like it. We like ours custardy and thick enough to eat with a spoon. But it's just as dang good if thinner and sippable. Drizzle chocolate syrup over it. Yummy!!!

Printable Recipe Card

About Wendy's Creamy Snow Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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