Wendy's Creamy Snow Cream

Wendy's Creamy Snow Cream Recipe

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Bernice Mosteller


I tried this recipe 1 time about a year ago. It was the best snow cream we had ever eaten. Guess what! We have not got anymore snow. Recipe courtesy of Caroline Country Kitchen.

★★★★★ 1 vote
How much you want to make.
5 Min


14-oz can(s)
sweetened condensed milk
12-oz can(s)
evaporated milk or a 1 1/2 cup of half & half
1 or more tsp
vanilla flavoring (adjust to taste)
2 Tbsp
sugar (adjust to taste)
optional--chocolate syrup for a different flavor


1Make this nectar in a jar so you can make just small batches of snow cream at a time. You can keep the jar out in the snow until you need another cup.
2Exact measurements are not important, but the measurements here will help you get started.
3Start with a big (24-ounce) mason jar.Pour in the jar the sweetened condensed milk, the evaporated milk ( or the half & half about 1 1/2 cups). Gather a bowl of clean fluffy snow ( icy snow won't do).
4Add in a capful of vanilla ( or more to taste).Add a little sugar (maybe two tablespoons to start, then taste.) Put the lid on and shake, shake, shake!
5Put a few scoops of snow into a bowl or cup. Pour a little of the cream at a time over fluffy snow. Add more cream and stir until it is as thick or thin as you like it. We like ours custardy and thick enough to eat with a spoon. But it's just as dang good if thinner and sippable. Drizzle chocolate syrup over it. Yummy!!!

About Wendy's Creamy Snow Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy