Watermelon Sorbet

Melissa Williamson


We love watermelon so much and I thought about to make a watermelon sorbet for the summer time and eat some sorbet to keep cool. It is so easy to make it. They are so delicious and sweet.


★★★★★ 2 votes

2 quarts
4 Hr 20 Min


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  • 4 c
  • 2 c
  • 8 c
    cubed seedless watermelon
  • 1 can(s)
    (12 ounces) frozen pink lemonade concentrate, thawed

How to Make Watermelon Sorbet


  1. In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Cool slightly. In batches, process the sugar syrup and watermelon in a food processor. Transfer to a large bowl; stir in lemonade concentrate. Cover and refrigerate until chilled. Fill cylinder of the ice cream freezer two thirds full' freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

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About Watermelon Sorbet

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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