watermelon sorbet
We love watermelon so much and I thought about to make a watermelon sorbet for the summer time and eat some sorbet to keep cool. It is so easy to make it. They are so delicious and sweet.
prep time
4 Hr 20 Min
cook time
method
---
yield
2 quarts
Ingredients
- 4 cups water
- 2 cups sugar
- 8 cups cubed seedless watermelon
- 1 can (12 ounces) frozen pink lemonade concentrate, thawed
How To Make watermelon sorbet
-
Step 1In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved. Cool slightly. In batches, process the sugar syrup and watermelon in a food processor. Transfer to a large bowl; stir in lemonade concentrate. Cover and refrigerate until chilled. Fill cylinder of the ice cream freezer two thirds full' freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripe in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Keyword:
#sugar
Keyword:
#lemonade
Keyword:
#watermelon
Keyword:
#Water
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