Watermelon Sherbet Recipe

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Watermelon Sherbet

Kitchen Crew


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5 c
watermelon, seeded, cubed
3/4 c
1 Tbsp
lemon juice
1 pkg
unflavored gelatin
1/4 c
12 oz
evaporated skim milk


1Combine first 3 ingredients; cover and chill 30 minutes.
2Place watermelon mixture in container of an electric blender or food processor.
3Top with cover, and process until smooth; set aside.
4Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
5Cook over medium heat, stirring until gelatin dissolves; remove from heat.
6Combine watermelon mixture, gelatin and milk.
7Pour into freezer container of a 5-quart hand-turned or electric freezer.
8Freeze mixture according to manufactuer's instructions.

About this Recipe

Other Tag: Quick & Easy