Watermelon Sherbet

Watermelon Sherbet Recipe

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Kitchen Crew



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  • 5 c
    watermelon, seeded, cubed
  • 3/4 c
  • 1 Tbsp
    lemon juice
  • 1 pkg
    unflavored gelatin
  • 1/4 c
  • 12 oz
    evaporated skim milk

How to Make Watermelon Sherbet


  1. Combine first 3 ingredients; cover and chill 30 minutes.
  2. Place watermelon mixture in container of an electric blender or food processor.
  3. Top with cover, and process until smooth; set aside.
  4. Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
  5. Cook over medium heat, stirring until gelatin dissolves; remove from heat.
  6. Combine watermelon mixture, gelatin and milk.
  7. Pour into freezer container of a 5-quart hand-turned or electric freezer.
  8. Freeze mixture according to manufactuer's instructions.

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About Watermelon Sherbet

Other Tag: Quick & Easy

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