Watermelon Sherbet

Watermelon Sherbet Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 5 c
    watermelon, seeded, cubed
  • 3/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 pkg
    unflavored gelatin
  • 1/4 c
    water
  • 12 oz
    evaporated skim milk

How to Make Watermelon Sherbet

Step-by-Step

  1. Combine first 3 ingredients; cover and chill 30 minutes.
  2. Place watermelon mixture in container of an electric blender or food processor.
  3. Top with cover, and process until smooth; set aside.
  4. Sprinkle gelatin over water in a small saucepan; let stand 1 minute.
  5. Cook over medium heat, stirring until gelatin dissolves; remove from heat.
  6. Combine watermelon mixture, gelatin and milk.
  7. Pour into freezer container of a 5-quart hand-turned or electric freezer.
  8. Freeze mixture according to manufactuer's instructions.

Printable Recipe Card

About Watermelon Sherbet

Other Tag: Quick & Easy




Leave a Comment

Blueberry Cheesecake Raspberry Swirl No-churn Ice Cream Recipe

Blueberry Cheesecake Raspberry Swirl No-Churn Ice Cream

Kitchen Crew @JustaPinch

No churn ice cream is the best. It has all the flavor and glory of making homemade ice cream, without the need for an ice cream maker. Using a simple...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!