watermelon ice

Name: Watermelon Ice
Prep time: 6 h
Yield: 4
Ingredients: 6 tablespoon(s) sugar; 4 - lime leaves (kaffir leaves); 1/2 cup(s) water; 1 1/2 pound(s) seedless watermelon

(1 RATING)

335 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Oct 23, 2011

My kids loves watermelon and I got a recipe and it is so easy to fix it and it is so delicious and sweet and cold. I make them for the summer time.

Rate

prep time 6 Hr

cook time

method ---

yield 4 servings

Ingredients

6 tablespoons sugar
4 - lime leaves (kaffir leaves)
1/2 cup water
1 1/2 pounds seedless watermelon

How To Make watermelon ice

Step 1

In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool. Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture. Chill 4 hours. Strain and freeze until firm. Thaw in the refrigerator for 1/2-hour before serving.
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