Watermelon Ice

Melissa Williamson


My kids loves watermelon and I got a recipe and it is so easy to fix it and it is so delicious and sweet and cold. I make them for the summer time.


★★★★★ 1 vote

4 servings
6 Hr


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6 Tbsp
lime leaves (kaffir leaves)
1/2 c
1 1/2 lb
seedless watermelon

How to Make Watermelon Ice


  • 1In a sauce pan, over medium-low heat, add water, sugar and lime leaves. Heat until sugar dissolves and remove from heat; pour in a large bowl and allow to cool.
    Remove watermelon rinds and place water melon chunks into a food processor and pulse until it becomes slushy. Add watermelon slush to the sugar mixture.
    Chill 4 hours. Strain and freeze until firm.
    Thaw in the refrigerator for 1/2-hour before serving.

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About Watermelon Ice

Course/Dish: Ice Cream & Ices
Collection: Summer Desserts!
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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