watermellon sherbert

How To Make watermellon sherbert

• 1

  Put watermelon cubes in a blender or food processor. Cover and blend until smooth.Should have about 3 cups of puree watermelon. Stir in sugar.
• 2

  In a small saucepan combine the gelatin and cranberry juice. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved. Stir gelatin mixture into the pureed melon. Pour into an 8x8x2 in baking pan. Cover and freeze about 2 hours or until firm.
• 3

  Break up frozen sherbet and place in a chilled mixer bowl. Beat on medium to high speed until fluffy. Return to pan Cover and freeze about 6 hours or until firm.
• 4

  Let stand at room temperature for 5 minutes before scooping. Serve in glass or bowl.
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