Watermellon Sherbert

Watermellon Sherbert

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Rhonda Wheeler

By
@homeskillet

This is so refreshing and fat free. Freezing time takes awhile but its well worth it. Only 83 callories.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8 1/2 cup servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make Watermellon Sherbert

Step-by-Step

  1. Put watermelon cubes in a blender or food processor. Cover and blend until smooth.Should have about 3 cups of puree watermelon. Stir in sugar.
  2. In a small saucepan combine the gelatin and cranberry juice. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved. Stir gelatin mixture into the pureed melon. Pour into an 8x8x2 in baking pan. Cover and freeze about 2 hours or until firm.
  3. Break up frozen sherbet and place in a chilled mixer bowl. Beat on medium to high speed until fluffy. Return to pan Cover and freeze about 6 hours or until firm.
  4. Let stand at room temperature for 5 minutes before scooping. Serve in glass or bowl.

Printable Recipe Card

About Watermellon Sherbert

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American



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