watermellon sherbert

How To Make watermellon sherbert

• Step 1
  Put watermelon cubes in a blender or food processor. Cover and blend until smooth.Should have about 3 cups of puree watermelon. Stir in sugar.
• Step 2
  In a small saucepan combine the gelatin and cranberry juice. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved. Stir gelatin mixture into the pureed melon. Pour into an 8x8x2 in baking pan. Cover and freeze about 2 hours or until firm.
• Step 3
  Break up frozen sherbet and place in a chilled mixer bowl. Beat on medium to high speed until fluffy. Return to pan Cover and freeze about 6 hours or until firm.
• Step 4
  Let stand at room temperature for 5 minutes before scooping. Serve in glass or bowl.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!