Watermellon Sherbert

Watermellon Sherbert

No Photo

Have you made this?

 Share your own photo!

Rhonda Wheeler


This is so refreshing and fat free. Freezing time takes awhile but its well worth it. Only 83 callories.


☆☆☆☆☆ 0 votes

8 1/2 cup servings
15 Min


How to Make Watermellon Sherbert


  1. Put watermelon cubes in a blender or food processor. Cover and blend until smooth.Should have about 3 cups of puree watermelon. Stir in sugar.
  2. In a small saucepan combine the gelatin and cranberry juice. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved. Stir gelatin mixture into the pureed melon. Pour into an 8x8x2 in baking pan. Cover and freeze about 2 hours or until firm.
  3. Break up frozen sherbet and place in a chilled mixer bowl. Beat on medium to high speed until fluffy. Return to pan Cover and freeze about 6 hours or until firm.
  4. Let stand at room temperature for 5 minutes before scooping. Serve in glass or bowl.

Printable Recipe Card

About Watermellon Sherbert

Course/Dish: Ice Cream & Ices
Main Ingredient: Non-Edible or Other
Regional Style: American

Leave a Comment

15 Mediterranean-Influenced Dishes

15 Mediterranean-Influenced Dishes

The Mediterranean “diet” has been popular for years, but it’s really not a diet. More so, it’s a healthier eating lifestyle that limits processed foods. It gets its name because it includes foods from regions around the Mediterranean Sea, like Greece, Italy, and Spain. Vegetables, whole grains, legumes, fish, and healthy fats (such as olive […]

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night

Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]