Vanilla Custard Ice Cream
How to Make Vanilla Custard Ice Cream
- In a large saucepan stir together first three ingredients then slowly add milk. Slowly heat until boiling stirring constantly.
- Add 3 or 4 tablespoons of the hot custard mixture to the eggs, beating constantly to bring the temperature of the egg yolks up to avoid egg clumps in your ice cream.
- Add the egg mixture to the custard mixture and continue to boil for one minute. Remove from heat. Add butter and vanilla and allow mixture to cool.
- Add evaporated milk and mix in ice cream maker according to manufacturer's directions.