Unfried Fried Ice Cream

janet s


I can't eat dessert after a full Mexican dinner, so this I can make at home later


★★★★★ 2 votes



Add to Grocery List

  • 1
    container of vanilla ice cream, 1/2 gallon or more
  • 3 c
    honey and oats, golden grahams, or cinnamon toast crunch cereal
  • 3 Tbsp
  • 3 Tbsp
  • 1 Tbsp

How to Make Unfried Fried Ice Cream


  1. Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened
  2. Meanwhile, place cereal in gallon zipper bag and crush
  3. Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
  4. Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
  5. Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
  6. Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry

Printable Recipe Card

About Unfried Fried Ice Cream

Main Ingredient: Dairy
Regional Style: Southern

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