unfried fried ice cream

Name: Unfried Fried Ice Cream
Cuisine: Southern
Ingredients: 1 - container of vanilla ice cream, 1/2 gallon or more; 3 cup(s) honey and oats, golden grahams, or cinnamon toast crunch cereal; 3 tablespoon(s) butter; 3 tablespoon(s) sugar; 1 tablespoon(s) cinnamon

(2 RATINGS)

105 Pinches 1 Photo

janet s

Culleoka, TN

Updated on May 17, 2013

I can't eat dessert after a full Mexican dinner, so this I can make at home later

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Ingredients

1 - container of vanilla ice cream, 1/2 gallon or more
3 cups honey and oats, golden grahams, or cinnamon toast crunch cereal
3 tablespoons butter
3 tablespoons sugar
1 tablespoon cinnamon

How To Make unfried fried ice cream

Step 1

Scoop frozen ice cream out onto waxed paper lined baking sheet and place in freezer for an hour, or until hardened

Step 2

Meanwhile, place cereal in gallon zipper bag and crush
Step 3

Melt butter in microwave and stir in sugar and cinnamon, then pour into bag with cereal and seal. Knead with hands until well mixed.
Step 4

Pour cereal onto a lined baking sheet and place in the oven at 350 degrees, just until toasted about five minutes. Watch as cereal can burn easily
Step 5

Remove cereal from oven and allow to cool. Roll hardened ice cream balls in mixture, pressing lightly as you do so.
Step 6

Place coated ice cream in 9x13 dish and return to freezer or serve immediately with honey drizzled on and top with whipped cream and a cherry
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