- one box
- vanilla ice cream
- one bottle
- maple syrup
- One pkg
- salted pecans halved or chopped.
THIS IS A WONDERFUL TREAT IN THE FALL OR WINTER WITH PUMPKIN PIE.
How to Make Unbeatable Butter Pecan Ice Cream
- 1Set out one gallon of vanilla ice cream from your freezer to soften. Don't let it unthaw more than it takes for you to stir in the other ingredients because ice cream must be refrozen unless being served immediately.
- 2Once icecream is unthawed enough stir in desired amount of maple syrup to flavor, the consistency of the ice cream will be thicker.
- 3Stir in desired amount the Pecans, and refreeze or serve immmediately.