unbeatable butter pecan ice cream
(1 RATING)
Don't allow ice cream to become too soft while stirring in pecans.
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prep time
20 Min
cook time
2 Hr
method
---
yield
?
Ingredients
- one box vanilla ice cream
- one bottle maple syrup
- One package salted pecans halved or chopped.
- THIS IS A WONDERFUL TREAT IN THE FALL OR WINTER WITH PUMPKIN PIE.
How To Make unbeatable butter pecan ice cream
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Step 1Set out one gallon of vanilla ice cream from your freezer to soften. Don't let it unthaw more than it takes for you to stir in the other ingredients because ice cream must be refrozen unless being served immediately.
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Step 2Once icecream is unthawed enough stir in desired amount of maple syrup to flavor, the consistency of the ice cream will be thicker.
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Step 3Stir in desired amount the Pecans, and refreeze or serve immmediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Ice Cream & Ices
Tag:
#Quick & Easy
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