turtle ice cream cake

Name: Turtle Ice Cream Cake
Ingredients: - 1 3/4 cups flour; - 1 cup chopped pecans; - 1 cup lightly packed brown sugar; - 1 cup oatmeal; - 1 cup margarine, melted, or use butter; - 1 1/2 cups caramel ice cream topping; - 8 cups vanilla ice cream, softened

(1 RATING)

74 Pinches 1 Photo

Doris Fisher

Marion, NC

Updated on Jul 14, 2013

From Facebook

Rate

prep time

cook time

method ---

yield

Ingredients

- 1 3/4 cups flour
- 1 cup chopped pecans
- 1 cup lightly packed brown sugar
- 1 cup oatmeal
- 1 cup margarine, melted, or use butter
- 1 1/2 cups caramel ice cream topping
- 8 cups vanilla ice cream, softened

How To Make turtle ice cream cake

Step 1

Combine first 5 ingredients and spread on a cookie sheet in a thin layer.

Step 2

Bake at 400 degrees until crumbs are golden. Check often to prevent it from burning!
Step 3

Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
Step 4

Drizzle 3/4 cup caramel sauce on top of crumbs.
Step 5

Scoop vanilla ice cream on top and spread evenly.
Step 6

Drizzle the rest of the caramel sauce and top with the reserved crumbs.
Step 7

Freeze until firm or overnight. If storing for an extended time, cover well to prevent freezer burn.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes