Rating:
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Ingredients
- ice cream
- 1 qt
- vanilla ice cream
- 1 c
- toffee bars, chopped
- 1.33 c
- whipping cream
- 1 c
- sugar
- 3 Tbsp
- water
- 2 Tbsp
- unsalted butter, cut into 4 pieces
- 1 c
- unsalted butter cut into 1/2" pieces
- 8 oz
- semi-sweet chocolate, chopped
- 2 oz
- unsweetened chocolate, chopped
- 3 large
- eggs
- 1 c
- sugar
- 2 tsp
- vanilla extract
- 3/4 c
- all purpose flour
- 1 tsp
- baking powder
- 1/4 tsp
- salt
- 6.5 oz
- toffee bars, chopped
CARAMEL SAUCE
BROWNIES
How to Make Toffee Bar Brownie Sundaes/Caramel Sauce
- 1FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room temperature.
- 2Stir in chopped toffee bars and over bowl with plastic wrap and freeze. (Can be prepared 3 days ahead)
- 3FOR CARAMEL SAUCE: Bring whipping cream to simmer in heavy small saucepan and set aside.
- 4Combine sugar and 3 tablespoons water in heavy medium saucepan.
- 5Stir over medlium heat until sugar dissolves and increase heat to high and boil without stirring until caramel is deep amber color.
- 6Brushing down sides of pan with wet pastry brush if sugar crystals form and occasionally swirling pan, about 8 minutes.
- 7Remove from heat and slowly add warm whipping cream (mixture will bubble vigorously).
- 8Return sauce to low heat and stir until smooth.
- 9Remove from heat and mix in butter. (Can be prepared 3 days ahead. Cover and refrigerate.)
- 10FOR BROWNIES: Preheat oven to 350 degrees.
- 11Butter 9" square baking pan with 2" high sides.
- 12Combine butter and both chocolates in top of double boiler set over simmering water; stir until melted.
- 13Remove from over water and cool mixture slightly.
- 14Using electric mixer, beat eggs, sugar and vanilla in large bowl until slightly thickened, about 1 minute.
- 15Beat in chocolate mixture.
- 16Add flour, baking powder and salt and mix until combined.
- 17Stir in all but 2 tablespoons chopped toffee bars and transfer batter to prepared pan.
- 18Sprinkle with remaining 2 tablespoons chopped candy.
- 19For fudgy consistency, bake until tester inserted into center comes out with moist batter still attached, about 27 minutes; for cakelike texture bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes.
- 20Cool. (Can be prepared 1 day ahead. Cover and store at room temperature.)
- 21Rewarm sauce over low heat and cut brownie into 9 pieces.
- 22Spoon warm caramel sauce onto 8 plates.
- 23Place 1 brownie in center of each (reserve extra brownie for another use) and surround each with 3 small scoops of ice cream.
About Toffee Bar Brownie Sundaes/Caramel Sauce
Course/Dish: Ice Cream & Ices, Chocolate
Other Tag: Quick & Easy
