toblerone ice cream

Name: Toblerone ice cream
Prep time: 15 min
Cook time: 6 h
Yield: 8
Cuisine: Scandinavian
Ingredients: 200 gram(s) toblerone chocolate; 4 - egg yolks; 1/2 cup(s) + 1 tablespoon confections sugar; 2 cup(s) heavy whipping cream; 1/2 teaspoon(s) vanilla extract

(1 RATING)

53 Pinches

Lene Frost

Corona, CA

Updated on Jul 7, 2012

This ice cream is a sure hit, not to mention sooo easy to make.

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prep time 15 Min

cook time 6 Hr

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

200 grams toblerone chocolate
4 - egg yolks
1/2 cup + 1 tablespoon confections sugar
2 cups heavy whipping cream
1/2 teaspoon vanilla extract

How To Make toblerone ice cream

Step 1

Melt the chocolate

Step 2

Beat eggs and sugar good then add the vanilla
Step 3

Wip the heavy cream
Step 4

Pour the chocolate into the egg and sugar mix. Gently turn the wipped cream into the chocolate mixture. Make sure you get what is in the bottom of the bowl mixed too :-) Pour the final mixture into your preferred container and freeze for a min of 6 hours. Serve with fresh fruits like strawberries or blueberries.
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