Toblerone ice cream

Toblerone Ice Cream Recipe

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Lene Frost

By
@Danish7

This ice cream is a sure hit, not to mention sooo easy to make.

Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
15 Min
Cook:
6 Hr
Method:
Refrigerate/Freeze

Ingredients

200 g
toblerone chocolate
4
egg yolks
1/2 c
+ 1 tablespoon confections sugar
2 c
heavy whipping cream
1/2 tsp
vanilla extract

How to Make Toblerone ice cream

Step-by-Step

  • 1Melt the chocolate
  • 2Beat eggs and sugar good then add the vanilla
  • 3Wip the heavy cream
  • 4Pour the chocolate into the egg and sugar mix. Gently turn the wipped cream into the chocolate mixture. Make sure you get what is in the bottom of the bowl mixed too :-)
    Pour the final mixture into your preferred container and freeze for a min of 6 hours.
    Serve with fresh fruits like strawberries or blueberries.

Printable Recipe Card

About Toblerone ice cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Scandinavian