Toblerone ice cream

Toblerone Ice Cream

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Lene Frost


This ice cream is a sure hit, not to mention sooo easy to make.


★★★★★ 1 vote

15 Min
6 Hr


  • 200 g
    toblerone chocolate
  • 4
    egg yolks
  • 1/2 c
    + 1 tablespoon confections sugar
  • 2 c
    heavy whipping cream
  • 1/2 tsp
    vanilla extract

How to Make Toblerone ice cream


  1. Melt the chocolate
  2. Beat eggs and sugar good then add the vanilla
  3. Wip the heavy cream
  4. Pour the chocolate into the egg and sugar mix. Gently turn the wipped cream into the chocolate mixture. Make sure you get what is in the bottom of the bowl mixed too :-)
    Pour the final mixture into your preferred container and freeze for a min of 6 hours.
    Serve with fresh fruits like strawberries or blueberries.

Printable Recipe Card

About Toblerone ice cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: Scandinavian

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