toasted snowballs in chocolate sauce

How To Make toasted snowballs in chocolate sauce

• Step 1
  Preheat oven to 350 degrees. Spread sweetened coconut on a cookie sheet and bake 5-10 minutes (watch closely) stir occassionaly until toasted.
• Step 2
  Wash hands thoroughly, then scoop out a ball of ice cream with your ice cream scoop, and form a "snowball".
• Step 3
  Roll each "snowball" in the toasted coconut. Store tightly covered in the freezer until ready to serve. When ready to serve, place each snowball on a separate plate in a puddle of chocolate sauce.
• Step 4
  You can use premium vanilla ice cream with plain white flaked coconut, and make holly/w/berry decoration out of royal icing to put on each, or make a snowman with the customary attire!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!