The Blue Hippo Tart Raspberry Lemon Sorbet

The Blue Hippo Tart Raspberry Lemon Sorbet Recipe

No Photo

Have you made this?

 Share your own photo!

malinda sargent

By
@GREEKROSE2005

Source: Chef Chad Martin - The Blue Hippo, Norfolk, Virginia from all restaurant recipe website

note**you will need an ice cream maker**

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    2 cups water
  • ·
    2 cups granulated sugar
  • ·
    4 1/2 cups raspberry puree (from about 3 1/2 bags,
  • ·
    12 ounces each, frozen raspberries)
  • ·
    1/4 cup lemon juice

How to Make The Blue Hippo Tart Raspberry Lemon Sorbet

Step-by-Step

  1. Puree raspberries in blender. Strain juice and discard seeds. Bring water and sugar to a boil. Remove from heat. Add raspberry puree and lemon juice and stir to combine. Place in ice cream maker for 25 minutes.

Printable Recipe Card

About The Blue Hippo Tart Raspberry Lemon Sorbet





Show 2 Comments & Reviews

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...