texas big red ice cream

Name: Texas Big Red Ice Cream
Prep time: 5 min
Cook time: 45 min
Yield: 8 to 10
Cuisine: American
Ingredients: 1 1/2 liter(s) big red soda; 2 can(s) sweetened condensed milk; 1 - large bag of ice; 1 - box rock salt; 1 - 4 quart ice cream maker; 1 pound(s) diced fresh strawberries (optional)

(1 RATING)

169 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Feb 6, 2026

Another Texas original. When I was a kid my brother and I would take turns turning the hand crank on the ice cream maker.... but it was worth it!

Rate

prep time 5 Min

cook time 45 Min

method Refrigerate/Freeze

yield 8 to 10

Ingredients

1 1/2 liters big red soda
2 cans sweetened condensed milk
1 large bag of ice
1 box rock salt
1 4 quart ice cream maker
1 pound diced fresh strawberries (optional)

How To Make texas big red ice cream

Step 1

In your ice cream container pour 1 1/2 liters Big Red then slowly add the 2 cans sweetened condensed milk, stawberries and stir.

Step 2

Place container in ice cream maker and layer ice and rock salt. Freeze until ready and then place container in freezer for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 1315kcal, carbohydrates: 170g, cholesterol: 242mg, fat: 61g, fiber: 4g, protein: 25g, saturated fat: 38g, sodium: 593mg, sugar: 157g, unsaturated fat: 23g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes