"taco" ice cream dessert

Name: "Taco" Ice Cream Dessert
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 1 can(s) vanilla frosting; 1 package(s) ( 4 doz) ladyfingers; 1/2 gallon(s) ice-cream-any flavor, i used vanilla; 1 - chocolate candy bar, shaved; 1/2 cup(s) strawberries, chopped; 1/2 cup(s) coconut; 1 cup(s) whipped cream

(1 RATING)

174 Pinches 1 Photo

denise hagar

Niagara Falls, NY

Updated on May 30, 2012

This is a perfect finish to a mexican theme dinner or for a kids party.

Rate

prep time 30 Min

cook time 2 Hr

method ---

yield 8 to 10

Ingredients

1 can vanilla frosting
1 package ( 4 doz) ladyfingers
1/2 gallon ice-cream-any flavor, i used vanilla
1 - chocolate candy bar, shaved
1/2 cup strawberries, chopped
1/2 cup coconut
1 cup whipped cream

How To Make "taco" ice cream dessert

Step 1

Place ladyfingers around and on the bottom of a 9 inch springform pan.

Step 2

Soften ice-cream by stirring but don't melt. Scoop into the pan and smooth the top. Cover with saran wrap and freeze for at least two hours.
Step 3

Color coconut with orange food coloring.
Step 4

When ready to serve, remove from springform. sprinkle with chocolate shavings, coconut,strawberries and top with whipped cream.
Step 5

With a pastry bag and a flat tip, randomly add green frosting for the lettuce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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