Real Recipes From Real Home Cooks ®

"taco" ice cream dessert

(1 rating)
Recipe by
denise hagar
Niagara Falls, NY

This is a perfect finish to a mexican theme dinner or for a kids party.

(1 rating)
yield 8 to 10
prep time 30 Min
cook time 2 Hr

Ingredients For "taco" ice cream dessert

  • 1 can
    vanilla frosting
  • 1 pkg
    ( 4 doz) ladyfingers
  • 1/2 gal
    ice-cream-any flavor, i used vanilla
  • 1
    chocolate candy bar, shaved
  • 1/2 c
    strawberries, chopped
  • 1/2 c
  • 1 c
    whipped cream

How To Make "taco" ice cream dessert

  • 1
    Place ladyfingers around and on the bottom of a 9 inch springform pan.
  • 2
    Soften ice-cream by stirring but don't melt. Scoop into the pan and smooth the top. Cover with saran wrap and freeze for at least two hours.
  • 3
    Color coconut with orange food coloring.
  • 4
    When ready to serve, remove from springform. sprinkle with chocolate shavings, coconut,strawberries and top with whipped cream.
  • 5
    With a pastry bag and a flat tip, randomly add green frosting for the lettuce.

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