Sweet macro hearts

Lene Frost


Sooo yummy, you don't need to make heart shapes, just round shapes.. it tastes the same :-). I have several amazing recipes with macros.


★★★★★ 1 vote

aprox. 3 dozens
30 Min
15 Min


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  • 7 oz
  • 1 lb
  • 2-3
    egg whites
  • 3 Tbsp

How to Make Sweet macro hearts


  1. Grate the marzipan and mix it with sugar.
  2. Add the egg whites little by little. When the mixture is nice and soft - not too thin then add the flour.
  3. Pour the mixture in small shapes or one big shape - silicone is a good choise.
    Bake at 350 F for 15-17 minutes.
    You can make the macrons in advance but keep them in a close lid cookie jar.
    Perfect with ice cream, any fresh fruit, dipped in chocolate... and Danish apple cake :-)

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