Sweet Corn Ice Cream

1
Karen Petree

By
@kpetree

We had never heard of corn ice cream until we visited the Biltmore Estate in Asheville, North Carolina. We have since experimented with a variety of different recipes and unanimously decided this one is our keeper.

Blue Ribbon Recipe

I too had never heard of corn ice cream. I love the sweetness of corn, so I couldn't wait to try this recipe. I was not disappointed! It's so creamy and sweet. This will be great during the summer when fresh corn is in season. Yum, what a treat!

Note: We used 1 teaspoon of vanilla extract as our flavor of choice. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Ice-Cream Maker

Ingredients

  • 2 c
    whole milk
  • 1/4 c
    Nestle Nido Fortificada Dry Milk
  • 1 c
    sugar
  • 2 c
    frozen sweet corn
  • 8
    egg yolks, beaten
  • 1 c
    heavy cream
  • ·
    vanilla bean or your preferred flavoring, to taste

How to Make Sweet Corn Ice Cream

Step-by-Step

  1. Combine the whole milk, powdered milk, sugar and corn in a sauce pan. Heat until the sugar is dissolved.
  2. Beat egg yolks.
  3. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating.
  4. Add the remaining milk mixture along with the heavy cream.
  5. Put the mixture in a blender and puree.
  6. Strain the mixture through a sieve and add vanilla beans or your favorite flavoring.
  7. Freeze in your ice cream maker and enjoy!

Printable Recipe Card

About Sweet Corn Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Collection: Summer Desserts!
Hashtag: #corn




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