Sweet Corn Ice Cream

Lynnda Cloutier


Unusual but very good. Use the sweet variety of corn for this recipe. source unknown


★★★★★ 1 vote



Add to Grocery List

3 ears sweet corn, such as peaches and cream variety, kernels removed and cobs chopped
4 cups whole milk
1 cup heavy cream
1/2 cup sugar
5 egg yolks
fresh blueberries
fresh peach slices

How to Make Sweet Corn Ice Cream


  • 1Cook corn kernels, cobs, milk, cream and sugar in large pan over low heat, stirring til sugar dissolves. Simmer mixture 1 hour, uncovered. Discard corn cobs.
  • 2Puree corn mixture in batches in blender til smooth. Lightly beat egg yolks in large bowl. Slowly whisk in hot corn mixture; return mixture to pan. Cook custard over low heat, stirring constantly with wooden spoon til it thickens and reaches 170. Don't let it boil.
  • 3Immediately strain custard through a fine mesh sieve into a bowl and chill at least 6 hours. Transfer custard to ice cream maker and churn as the manufacturer's directions, in batches if needed. Freeze ice cram in airtight containers til firm, at least 3 hours; serve with peaches and blueberries

Printable Recipe Card

About Sweet Corn Ice Cream

Course/Dish: Ice Cream & Ices

Show 2 Comments & Reviews

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...