Susan's Snickers Ice Cream
How to Make Susan's Snickers Ice Cream
- In a medium mixing bowl with electric mixer on low speed, combine the peanut butter and sugar until smooth. Add the milk and mix on low speed until the sugar is dissolved, about 1-2 minutes. Stir in the heavy cream and vanilla. Cover the mixture and refrigerate 1-2 hours to chill it down. May be left in refrigerator over night.
- Follow your ice cream maker's directions to freeze this ice cream. I have a Cuisinart, which says to turn on the ice cream maker; pour the mixture into the freezer bowl and mix until thickened, about 15-20 minutes. Five minutes BEFORE mixing is complete, add the chopped candy bars through the top and let mix in completely.