Susan's Rum Raisin Ice Cream
By
Susan Feliciano
@frenchtutor
1
This one tastes just right to me, and is easy to put together.
It makes enough to fill the Cuisinart ice cream freezer that holds up to 6 cups (1 & 1/2 quarts).
★★★★★ 1 vote5
Ingredients
-
1/2 craisins
-
2 ozrum
-
1/4 cdistilled water
-
2 Tbspsugar
-
1 cwhole milk
-
3/4 csugar or splenda blend
-
1/8 tspsalt
-
2 cheavy cream
-
1 Tbsppure vanilla extract
-
·(substitute rum flavoring if a stronger rum taste is desired)