Super Creamy Oreo Ice Cream

Traci Howard


July is National Ice Cream month, and let me tell you, I have been making and creating ice cream recipes all month!

If you love Oreos (who doesn't?), this will knock your cone to the ground! ENJOY


★★★★★ 1 vote

1.5 Qts
35 Min
30 Min


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1 c
whole milk
2 c
heavy whipping cream
egg yolks
1/2 c
1 Tbsp
vanilla extract-i use vanilla bean extract; you use it the very same way as the liquid form.
oreo cookies, coarsely chopped

How to Make Super Creamy Oreo Ice Cream


  • 1Combine the milk and cream in a saucepan over medium heat. Heat until bubbles form around the edges. In a medium bowl, whisk together the egg yolks and sugar until smooth and well combined. Slowly add the warm milk mixture to the egg yolk mixture, whisking constantly to prevent curdling.
  • 2Pour the mixture back into the saucepan. Cook over medium heat, stirring constantly, about 5-8 minutes, until the mixture is thickened and coats the back of a spoon (about 175 degrees F on an instant read thermometer). Pour the liquid through a fine mesh sieve into a bowl. Stir in the vanilla extract. Cover with plastic wrap and chill in the refrigerator until completely chilled.
  • 3Once the mixture is well chilled, pour into an ice cream maker and freeze according to the manufacturer’s instructions. Once the mixture is softly frozen, transfer half of it to a storage container. Add half of the chopped Oreo pieces and fold in gently with a rubber spatula. Add the remaining ice cream and Oreo pieces to the container, and fold once more until the mixture is evenly combined. Freeze until completely hardened.

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About Super Creamy Oreo Ice Cream

Course/Dish: Ice Cream & Ices

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