Real Recipes From Real Home Cooks ®

super creamy oreo ice cream

(1 rating)
Recipe by
Traci Howard
Red Bluff, CA

July is National Ice Cream month, and let me tell you, I have been making and creating ice cream recipes all month! If you love Oreos (who doesn't?), this will knock your cone to the ground! ENJOY

(1 rating)
yield 1 .5 Qts
prep time 35 Min
cook time 30 Min

Ingredients For super creamy oreo ice cream

  • 1 c
    whole milk
  • 2 c
    heavy whipping cream
  • 6
    egg yolks
  • 1/2 c
    sugar
  • 1 Tbsp
    vanilla extract-i use vanilla bean extract; you use it the very same way as the liquid form.
  • 20
    oreo cookies, coarsely chopped

How To Make super creamy oreo ice cream

  • 1
    Combine the milk and cream in a saucepan over medium heat. Heat until bubbles form around the edges. In a medium bowl, whisk together the egg yolks and sugar until smooth and well combined. Slowly add the warm milk mixture to the egg yolk mixture, whisking constantly to prevent curdling.
  • 2
    Pour the mixture back into the saucepan. Cook over medium heat, stirring constantly, about 5-8 minutes, until the mixture is thickened and coats the back of a spoon (about 175 degrees F on an instant read thermometer). Pour the liquid through a fine mesh sieve into a bowl. Stir in the vanilla extract. Cover with plastic wrap and chill in the refrigerator until completely chilled.
  • 3
    Once the mixture is well chilled, pour into an ice cream maker and freeze according to the manufacturer’s instructions. Once the mixture is softly frozen, transfer half of it to a storage container. Add half of the chopped Oreo pieces and fold in gently with a rubber spatula. Add the remaining ice cream and Oreo pieces to the container, and fold once more until the mixture is evenly combined. Freeze until completely hardened.

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