strawberry yogurt swirls
(3 ratings)
nothing says summer like a frozen treat on a stick. Want proof? Just make a batch of these delightful pops and see how quickly they disappear.
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(3 ratings)
Ingredients For strawberry yogurt swirls
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1 pound strawberries, hulled
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1/3 cup +1/4 cup superfine sugar
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2 teaspoons fresh lemon juice
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2 cups vanilla yogurt
How To Make strawberry yogurt swirls
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1in a blender, mix strawberries, 1/3 cup sugar, and lemon juice. Blend three minutes or until smooth. Pour into large plastic squeeze bottle and screw on bottle top.
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2In a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved. Pour into second squeeze bottle and screw on bottle top.
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3Alternately squeezed strawberry and yogurt mixtures into 10 pop molds each 1/2 cup, to create swirl pattern. Place tops on molds and insert wooden sticks. Freeze at least six hours or until solid.
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4Remove molds from freezer. Soften slightly at room temperature, about five minutes. Or you can dip the molds in warm water for a few seconds. Remove pops from molds. Serve at once or wrap Pops separately in plastic wrap, then store in freezer bag or container. Makes 10 pops
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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