strawberry sorbet

Name: Strawberry Sorbet
Prep time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) strawberries(tops trimmed off and cut into chunks.); 3/4 cup(s) sugar(or sugar substitute); 1 - lemon juiced; 2 cup(s) very cold water; 1/4 cup(s) light corn syrup

(1 RATING)

68 Pinches

Charity Hullinger

Leon, IA

Updated on May 15, 2012

This is a rather recent recipe that I have come across and have tested it out on my family, it is extremely delicious!

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prep time 2 Hr

cook time

method Ice-Cream Maker

yield 6 serving(s)

Ingredients

1 pound strawberries(tops trimmed off and cut into chunks.)
3/4 cup sugar(or sugar substitute)
1 - lemon juiced
2 cups very cold water
1/4 cup light corn syrup

How To Make strawberry sorbet

Step 1

1. In a medium bowl, sprinkle sugar over strawberries. Then pour lemon juice into bowl and mix until strawberries until completely coated.

Step 2

2. Cover and let set in fridge for about 2 hours(or overnight if you think you have the willpower to).
Step 3

3. Then put mix into a blender(can use a potato masher if you want more strawberry chunks) Add 2 cups very cold water and 1/4 cup light corn syrup. Pulse until desired consistancy.
Step 4

4. Add to ice cream machine and follow your machine's instructions. After the set time has passed, put sorbet in a container and set in fridge to further firm up.
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