strawberry sorbet

★★★★★ 1 Review
Lil_Sweetie_Cakes avatar
By Charity Hullinger
from Leon, IA

This is a rather recent recipe that I have come across and have tested it out on my family, it is extremely delicious!

★★★★★ 1 Review
serves 6
prep time 2 Hr
method Ice-Cream Maker

Ingredients For strawberry sorbet

  • 1 lb
    strawberries(tops trimmed off and cut into chunks.)
  • 3/4 c
    sugar(or sugar substitute)
  • 1
    lemon juiced
  • 2 c
    very cold water
  • 1/4 c
    light corn syrup

How To Make strawberry sorbet

  • 1
    1. In a medium bowl, sprinkle sugar over strawberries. Then pour lemon juice into bowl and mix until strawberries until completely coated.
  • 2
    2. Cover and let set in fridge for about 2 hours(or overnight if you think you have the willpower to).
  • 3
    3. Then put mix into a blender(can use a potato masher if you want more strawberry chunks) Add 2 cups very cold water and 1/4 cup light corn syrup. Pulse until desired consistancy.
  • 4
    4. Add to ice cream machine and follow your machine's instructions. After the set time has passed, put sorbet in a container and set in fridge to further firm up.
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