strawberry no churn ice cream

How To Make strawberry no churn ice cream

• 1

  Mash or purée strawberries, set aside.
• 2

  In a large mixing bowl, beat whipping cream and Eagle brand milk till stiff peaks form. To prevent splattering, start at a lower speed and then increase as peaks begin to form.
• 3

  Gently fold strawberries into the mixture, mixing well.
• 4

  Pour into a loaf-size pan. Freeze 2-5 hours for soft serve ice cream, longer for firmer ice cream, up to overnight.
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