Strawberry Lemon Mousse Tartlets

Sheri Mullins


I ran across this recipe when needing something for a fast dessert for my bunco group.


★★★★★ 1 vote

20 Min
2 Hr


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graham cracker crust tartlet shells
1-1/2 c
strawberry gelato or sherbet
8 oz
cream cheese, softened
1 can(s)
sweetened condensed milk (14 oz)
7 Tbsp
lemon juice, freshly squeezed

How to Make Strawberry Lemon Mousse Tartlets


  • 1Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft
  • 2Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes
  • 3Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
  • 4Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving

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About Strawberry Lemon Mousse Tartlets

Other Tag: Quick & Easy

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