strawberry lemon mousse tartlets

Name: Strawberry Lemon Mousse Tartlets
Prep time: 20 min
Cook time: 2 h
Yield: 9
Ingredients: 9 - graham cracker crust tartlet shells; 1-1/2 cup(s) strawberry gelato or sherbet; 8 ounce(s) cream cheese, softened; 1 can(s) sweetened condensed milk (14 oz); 7 tablespoon(s) lemon juice, freshly squeezed

(1 RATING)

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Sheri Mullins

Midland, TX

Updated on May 18, 2012

I ran across this recipe when needing something for a fast dessert for my bunco group.

Rate

prep time 20 Min

cook time 2 Hr

method ---

yield 9 serving(s)

Ingredients

9 - graham cracker crust tartlet shells
1-1/2 cup strawberry gelato or sherbet
8 ounces cream cheese, softened
1 can sweetened condensed milk (14 oz)
7 tablespoons lemon juice, freshly squeezed

How To Make strawberry lemon mousse tartlets

Step 1

Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft

Step 2

Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes
Step 3

Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
Step 4

Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving
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