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strawberry lemon mousse tartlets

★★★★★ 1
a recipe by
Sheri Mullins
Midland, TX

I ran across this recipe when needing something for a fast dessert for my bunco group.

★★★★★ 1
serves 9
prep time 20 Min
cook time 2 Hr

Ingredients For strawberry lemon mousse tartlets

  • 9
    graham cracker crust tartlet shells
  • 1-1/2 c
    strawberry gelato or sherbet
  • 8 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk (14 oz)
  • 7 Tbsp
    lemon juice, freshly squeezed

How To Make strawberry lemon mousse tartlets

  • 1
    Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft
  • 2
    Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes
  • 3
    Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
  • 4
    Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving

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