Strawberry Lemon Mousse Tartlets

Sheri Mullins


I ran across this recipe when needing something for a fast dessert for my bunco group.


★★★★★ 1 vote

20 Min
2 Hr


Add to Grocery List

  • 9
    graham cracker crust tartlet shells
  • 1-1/2 c
    strawberry gelato or sherbet
  • 8 oz
    cream cheese, softened
  • 1 can(s)
    sweetened condensed milk (14 oz)
  • 7 Tbsp
    lemon juice, freshly squeezed

How to Make Strawberry Lemon Mousse Tartlets


  1. Place tartlet shells on work surface. Soften the gelato by letting it stand at room temperature for 10-15 minutes. Stir the gelato until it's workable and soft
  2. Carefully spoon the gelato into the pie crusts, spreading to form a shell. Be gentle, because the crusts are delicate. Freeze for 30-40 minutes
  3. Meanwhile, beat cream cheese until softened. Gradually beat in sweetened condensed milk until very smooth. Slowly beat in the lemon juice. Mixture will thicken.
  4. Spoon the lemon filling into the gelato-lined tartlet shells. Freeze until firm, 2-3 hours. Store in freezer. Remove from fridge 10 minutes before serving

Printable Recipe Card

About Strawberry Lemon Mousse Tartlets

Other Tag: Quick & Easy

Show 1 Comment & Review

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...