strawberry italian ice

Ingredients For strawberry italian ice

  • 1 pt
    strawberries, fresh, hulled
  • 1/4 c
    sugar
  • 2 tsp
    fresh lemon juice
  • 2 c
    ice cubes
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How To Make strawberry italian ice

  • 1
    Put a 9 or 10-inch metal cake pan in the freezer.
  • 2
    In a blender, blend the strawberries, sugar and lemon juice until the mixture is smooth and the sugar is dissolved.
  • 3
    Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.
  • 4
    Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.
  • 5
    Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.

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