strawberry italian ice

How To Make strawberry italian ice

• Step 1
  Put a 9 or 10-inch metal cake pan in the freezer.
• Step 2
  In a blender, blend the strawberries, sugar and lemon juice until the mixture is smooth and the sugar is dissolved.
• Step 3
  Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.
• Step 4
  Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.
• Step 5
  Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!