Strawberry Ice Cream (no eggs)

Strawberry Ice Cream (no Eggs) Recipe

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Starr Fogle


Worth the time & effort! The family loved it!

★★★★★ 1 vote


1 can(s)
sweetened condensed milk
1 can(s)
evaporated milk
1 pkg
small strawberry jello
2 pkg
fresh strawberries
3 Tbsp
? c

How to Make Strawberry Ice Cream (no eggs)


  • 1Wash, cap and cut up strawberries (small pieces). Place in pan with sugar and enough water to come 1/2 way up the strawberries. Bring to a boil, take off heat and let set 30 minutes then strain the juice to add to the ice cream base. Reserve the strawberries in a covered bowl in the refrigerator.
  • 2Place jello in a large bowl (I use a 1/2 gal. pitcher to make it easier to pour). Add the juice from the strawberries and stir for about 2 minutes, add the 2 cans of milk, mix well. Add regular or 2 % milk to complete the amount that will fit in your ice cream maker, stir well. Place in ice cream maker and freeze.
  • 3When finished put in a covered bowl and place in the freezer. 2 hours later, add the strawberries and stir well. Freeze for at least 4 more hours.
  • 4If the strawberries sink to the bottom, place in a food processor bowl and pulse until blended, return to freezer.

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About Strawberry Ice Cream (no eggs)

Course/Dish: Ice Cream & Ices
Hashtag: #strawberry