strawberry ice cream (no eggs)

★★★★★ 1 Review
Starrbelle avatar
By Starr Fogle
from Morgan, TX

Worth the time & effort! The family loved it!

★★★★★ 1 Review
serves 10--12

Ingredients For strawberry ice cream (no eggs)

  • 1 can
    sweetened condensed milk
  • 1 can
    evaporated milk
  • 1 pkg
    small strawberry jello
  • 2 pkg
    fresh strawberries
  • 3 Tbsp
    sugar
  • ? c
    milk

How To Make strawberry ice cream (no eggs)

  • 1
    Wash, cap and cut up strawberries (small pieces). Place in pan with sugar and enough water to come 1/2 way up the strawberries. Bring to a boil, take off heat and let set 30 minutes then strain the juice to add to the ice cream base. Reserve the strawberries in a covered bowl in the refrigerator.
  • 2
    Place jello in a large bowl (I use a 1/2 gal. pitcher to make it easier to pour). Add the juice from the strawberries and stir for about 2 minutes, add the 2 cans of milk, mix well. Add regular or 2 % milk to complete the amount that will fit in your ice cream maker, stir well. Place in ice cream maker and freeze.
  • 3
    When finished put in a covered bowl and place in the freezer. 2 hours later, add the strawberries and stir well. Freeze for at least 4 more hours.
  • 4
    If the strawberries sink to the bottom, place in a food processor bowl and pulse until blended, return to freezer.

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