Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream Recipe

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Sheri Mullins


With the hot summers in Texas, we make alot of homemade ice cream. My husband has wore out 3 ice cream makers :)


★★★★★ 2 votes

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3 c
3 Tbsp
all-purpose flour
8 c
whole milk
eggs, lightly beaten
1 pkg
cream cheese, cubed (8 oz.)
1 tsp
vanilla extract
3 c
mashed fresh strawberries ( or frozen unsweetened strawberries)
2 c
heavy whipping cream

How to Make Strawberry Cheesecake Ice Cream


  • 1In heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth.
  • 2Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. remove from heat; cool slightly.
  • 3Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon. Stir in cream cheese unti melted.
  • 4Remove from heat; cook quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. press plastic wrap onto surface of custard. Refrigerator for several hours or overnight.
  • 5Stir strawberries and cream into custard; fill cylinder of ice cream freezer 2/d full; freeze accouding to the manufacturer's directions. Refrigerate remaining mixture until ready to freze. Allow ice cream to ripen in ice cream freezer or firm up in your freezer for 2-4 hours before serving.

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About Strawberry Cheesecake Ice Cream

Course/Dish: Ice Cream & Ices

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