Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 12 h
Cook time: 1 h
Total time: 13 h
Yield: 1 gallong
Ingredients: 3 c sugar; 3 Tbsp all-purpose flour; pinch salt; 8 c whole milk; 4 eggs, lightly beaten; 1 pkg cream cheese, cubed (8 oz.); 1 tsp vanilla extract; 3 c mashed fresh strawberries ( or frozen unsweetened strawberries); 2 c heavy whipping cream

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By Sheri Mullins
@shlymu64

With the hot summers in Texas, we make alot of homemade ice cream. My husband has wore out 3 ice cream makers :)

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

1 gallong

Prep:

12 Hr

Cook:

1 Hr

Ingredients

3 c

sugar
3 Tbsp

all-purpose flour
pinch

salt
8 c

whole milk
4

eggs, lightly beaten
1 pkg

cream cheese, cubed (8 oz.)
1 tsp

vanilla extract
3 c

mashed fresh strawberries ( or frozen unsweetened strawberries)
2 c

heavy whipping cream
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How to Make Strawberry Cheesecake Ice Cream

Step-by-Step

In heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth.
Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. remove from heat; cool slightly.
Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon. Stir in cream cheese unti melted.
Remove from heat; cook quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. press plastic wrap onto surface of custard. Refrigerator for several hours or overnight.
Stir strawberries and cream into custard; fill cylinder of ice cream freezer 2/d full; freeze accouding to the manufacturer's directions. Refrigerate remaining mixture until ready to freze. Allow ice cream to ripen in ice cream freezer or firm up in your freezer for 2-4 hours before serving.