Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream

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Sheri Mullins

By
@shlymu64

With the hot summers in Texas, we make alot of homemade ice cream. My husband has wore out 3 ice cream makers :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 gallong
Prep:
12 Hr
Cook:
1 Hr

Ingredients

  • 3 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • pinch
    salt
  • 8 c
    whole milk
  • 4
    eggs, lightly beaten
  • 1 pkg
    cream cheese, cubed (8 oz.)
  • 1 tsp
    vanilla extract
  • 3 c
    mashed fresh strawberries ( or frozen unsweetened strawberries)
  • 2 c
    heavy whipping cream

How to Make Strawberry Cheesecake Ice Cream

Step-by-Step

  1. In heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth.
  2. Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. remove from heat; cool slightly.
  3. Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon. Stir in cream cheese unti melted.
  4. Remove from heat; cook quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. press plastic wrap onto surface of custard. Refrigerator for several hours or overnight.
  5. Stir strawberries and cream into custard; fill cylinder of ice cream freezer 2/d full; freeze accouding to the manufacturer's directions. Refrigerate remaining mixture until ready to freze. Allow ice cream to ripen in ice cream freezer or firm up in your freezer for 2-4 hours before serving.

Printable Recipe Card

About Strawberry Cheesecake Ice Cream

Course/Dish: Ice Cream & Ices




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