Strawberry Cheesecake Ice Cream
By
Sheri Mullins
@shlymu64
1
With the hot summers in Texas, we make alot of homemade ice cream. My husband has wore out 3 ice cream makers :)
Ingredients
- 3 c
- sugar
- 3 Tbsp
- all-purpose flour
- pinch
- salt
- 8 c
- whole milk
- 4
- eggs, lightly beaten
- 1 pkg
- cream cheese, cubed (8 oz.)
- 1 tsp
- vanilla extract
- 3 c
- mashed fresh strawberries ( or frozen unsweetened strawberries)
- 2 c
- heavy whipping cream
How to Make Strawberry Cheesecake Ice Cream
- 1In heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth.
- 2Bring to boil over medium heat; cook and stir for 2 minutes or until thickened. remove from heat; cool slightly.
- 3Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160 degrees and coats the back of a metal spoon. Stir in cream cheese unti melted.
- 4Remove from heat; cook quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. press plastic wrap onto surface of custard. Refrigerator for several hours or overnight.
- 5Stir strawberries and cream into custard; fill cylinder of ice cream freezer 2/d full; freeze accouding to the manufacturer's directions. Refrigerate remaining mixture until ready to freze. Allow ice cream to ripen in ice cream freezer or firm up in your freezer for 2-4 hours before serving.
About Strawberry Cheesecake Ice Cream
Course/Dish: Ice Cream & Ices
