strawberry baked alaska

How To Make strawberry baked alaska

• Step 1
  Make sure that the baked pie shell has chilled.
• Step 2
  Spread bottom of pie shell with jam or topping. Be sure to reserve a little to drizzle over the top.
• Step 3
  Make sure that ice cream has been softened at room temperature. Beat with electric mixer until smooth and creamy.
• Step 4
  Spread ice cream over topping. Mounding it in the center. Place in freezer while preparing meringue topping.
• Step 5
  Whip egg whites until very frothy. Add cream of tartar and beat until stiff peaks form.
• Step 6
  Add sugar, 1 tablespoon at a time. Beat until stiff and glossy.
• Step 7
  Spread meringue over ice cream. Make sure the meringue is spread to the edges to seal well.
• Step 8
  Bake pie at 450 degrees for 4 to 5 minutes. You want it to be slightly browned.
• Step 9
  Drizzle the top with the reserved strawberry jam. You can also add sliced strawberries to the top as well.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!