strawberries romanoff ice cream

Name: Strawberries Romanoff Ice Cream
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) sliced strawberries; 1/2 cup(s) grand marnier liqueur; 2 tablespoon(s) drambuie liqueur; 1/4 cup(s) sugar; 1 teaspoon(s) grated orange peel; 1 teaspoon(s) grated lemon peel; 1 cup(s) heavy cream; 2 tablespoon(s) confectioners sugar; 1 teaspoon(s) vanilla; 2 1/2 pint(s) french vanilla ice cream, softened

2 Pinches

Lori L (JostLori)

San Diego

Updated on May 24, 2022

A slightly different take on Strawberries Romanoff, as served by a friend who worked as a White House chef when he was in the military. TIME DOES NOT INCLUDE 6 HOURS MACERATING TIME FOR THE STRAWBERRIES!

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prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

3 cups sliced strawberries
1/2 cup grand marnier liqueur
2 tablespoons drambuie liqueur
1/4 cup sugar
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1 cup heavy cream
2 tablespoons confectioners sugar
1 teaspoon vanilla
2 1/2 pints french vanilla ice cream, softened

How To Make strawberries romanoff ice cream

Step 1

Combine the strawberries, liqueurs, sugar, orange and lemon zest in a large bowl. Cover and refrigerate for 6 hours.

Step 2

Beat the cream until stiff, then fold in the powdered sugar and vanilla.
Step 3

Drain the strawberries, reserving the liquid. Mash the berries. Leave them as chunky or smooth as you like. (We like to see pieces). Fold the berries into the softened ice cream.
Step 4

Spoon the ice cream mixture into pretty stemmed glasses or coupes. Spoon some of the reserved strawberry liquid over the top. Top with a dollop of the whipped cream. Serve immediately.
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