Srawberry Whipped Sensation

Sarah Carlson


This layered dessert looks stunning and tastes luscious, but it's really easy to make. I love that it's simple and totally goof-proof!

★★★★★ 1 vote
Makes 12 servings
20 Min


4 c
fresh strawberries, divided
1 can(s)
16 oz. sweetened condensed milk
1/4 c
lemon juice
tub (8oz.) cool whip, thawed, divided
oreo cookies
1 Tbsp
butter, melted

How to Make Srawberry Whipped Sensation


  • 1Shape foil onto outside of 8x4-inch loaf pan. Line the inside of the pan with the shaped foil, with ends extending over the sides.
  • 2Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
  • 3Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
  • 4Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
  • 5Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  • 6Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
  • 7Slice remaining strawberries; arrange on dessert. Store leftovers in freezer.

Printable Recipe Card

About Srawberry Whipped Sensation

Other Tag: Quick & Easy