Srawberry Whipped Sensation

Sarah Carlson


This layered dessert looks stunning and tastes luscious, but it's really easy to make. I love that it's simple and totally goof-proof!


★★★★★ 1 vote

Makes 12 servings
20 Min


Add to Grocery List

  • 4 c
    fresh strawberries, divided
  • 1 can(s)
    16 oz. sweetened condensed milk
  • 1/4 c
    lemon juice
  • 1
    tub (8oz.) cool whip, thawed, divided
  • 8
    oreo cookies
  • 1 Tbsp
    butter, melted

How to Make Srawberry Whipped Sensation


  1. Shape foil onto outside of 8x4-inch loaf pan. Line the inside of the pan with the shaped foil, with ends extending over the sides.
  2. Mash 2 cups of the strawberries in large bowl. Stir in condensed milk and juice.
  3. Stir 2 cups of the whipped topping into strawberry mixture. Pour into prepared pan.
  4. Finely chop cookies. Combine cookies and butter. Spoon over whipped topping mixture in pan.
  5. Cover cookie mixture with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
  6. Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert.
  7. Slice remaining strawberries; arrange on dessert. Store leftovers in freezer.

Printable Recipe Card

About Srawberry Whipped Sensation

Other Tag: Quick & Easy

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