squier house special dessert
a recipe by
I cook in a small retirement home here in Waterbury, Vermont. This is a hugh favorite when it comes to desserts
Ingredients For squier house special dessert
2 corange sherbet softened
8 ozcream cheese softened
1 cansweetened condensed milk not evaporated
1/2 corange juice
1 -8oz pkgwhipped topping defrosted
How To Make squier house special dessert
1put a piece of aluminum foil in a 9"x5" pan let it overlap. put sherbert in the bottom of the pan freeze that for 10 minutes.
2With an electric beater, beat the softened cream cheese then add the sweetened condensed milk. beat until creamy. add orange juice. Fold in the whipped topping spread this on top of the sherbet.
3cover with a piece of foil. freeze about 4 hours. about 10 minutes before you serve it remove from freezer. lift out of the pan. turn out on platter. remove foil. Cut in slices & serve. This is a very rich dessert. A little goes a long way. Enjoy
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