Spumoni

Spumoni

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Debby DeRousse

By
@gma07

My all time favorite ice cream is Spumoni and since it is very hard to find anymore on a menu at Italian resturants, I make this version and satisfies my craving!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 qt
    vanilla ice cream
  • 6 Tbsp
    sweet marsala wine
  • 2 c
    heavy cream
  • 6 Tbsp
    powdered sugar
  • 1/2 tsp
    vanilla
  • 1/2 c
    candied cherries(red, or a combination of red and green, halved)
  • 1/2 c
    candied pineapple, coursely chopped
  • 2 1/4 oz
    slivered almonds, toasted
  • 5 oz
    milk chocolate, coarsely chopped

How to Make Spumoni

Step-by-Step

  1. Soften ice cream in mixer; do not allow to melt. Stir in Marsala wine.
    Beat cream until stiff, incorporating powered sugar and vanilla; gently fold into ice cream.
    Fold in cherries, pineapple, almonds,and chocolate. Ladle into muffin tins that have been lined with foil/paper liners. Freeze immmediately, covered.

Printable Recipe Card

About Spumoni

Other Tag: Quick & Easy



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