snow cream

Name: Snow Cream
Prep time: 10 min
Ingredients: 1 - mixing bowl, large full of snow; 1 - egg,beaten; 2 teaspoon(s) vanilla extract; - sugar (to taste); - milk ( to thicken)

(1 RATING)

76 Pinches

Sheri Mullins

Midland, TX

Updated on May 9, 2012

This was handed down from my Grandmother. Every winter my Mom would make this for me and my sister. She always said to wait for the 2nd snow of the season as it was cleaner.

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 - mixing bowl, large full of snow
1 - egg,beaten
2 teaspoons vanilla extract
- sugar (to taste)
- milk ( to thicken)

How To Make snow cream

Step 1

After the 2nd snow of the season, get a large mixing bowl full of snow.

Step 2

Add beaten egg, vanilla and sugar (to taste).
Step 3

Add enough milk for soft serve consistency. Enjoy!
Step 4

You can freeze for a couple of hours to get soft serve, but it doesn't taste as good if you hard freeze it.
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