sicilian strawberry granita

How To Make sicilian strawberry granita

• 1

  Put 1/2 of strawberries and water into a blender and blend until pureed.
• 2

  Add the rest of the strawberries and water, sugar, and lemon juice and blend until creamy and smooth.
• 3

  Transfer mixture to chilled ice cream bucket. Churn the ingredients for approx. 30 minutes or until mixture is creamy and icy.
• 4

  Best to eat right away but can be kept in the freezer for two days.
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