No Image
prep time
5 Min
cook time
method
---
yield
2
Ingredients
- 3 cups water
- 1 1/2 tablespoons green tea leaves (3 tea bags)
- 1/4 cup small rose petals
How To Make rose petal popsicles
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Step 1Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot.
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Step 2Fill popsicle molds loosley with rose petals.
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Step 3Steep tea for 5 mins and strain into popsicle holders. Freeze in the freezer for 30 mins. then place the wooden sticks in the center of the popsicle holders. Freeze until solid and serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
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