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1 1/2 Tbspgreen tea leaves (3 tea bags)
1/4 csmall rose petals
How to Make ROSE PETAL POPSICLES
- Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot.
- Fill popsicle molds loosley with rose petals.
- Steep tea for 5 mins and strain into popsicle holders. Freeze in the freezer for 30 mins. then place the wooden sticks in the center of the popsicle holders. Freeze until solid and serve!