/ Ice Cream & Ices
green tea leaves (3 tea bags)
1Bring the water to a boil and remove from heat. Pour over tea in a ceramic teapot.
2Fill popsicle molds loosley with rose petals.
3Steep tea for 5 mins and strain into popsicle holders. Freeze in the freezer for 30 mins. then place the wooden sticks in the center of the popsicle holders. Freeze until solid and serve!
About ROSE PETAL POPSICLES