No Image
prep time
cook time
method
---
yield
6 or more
Ingredients
- 1 bottle a&w rootbeer
- 1 small vanilla ice cream
- CHOICE #1
- 6 - 1/4 cup popsicle molds
- CHOICE #2
- 4-6 ounces paper cups
- 8 ounces paper cups
- - popsicle sticks
How To Make rootbeer float popsicles
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Step 1Choice #1 Mix 1 cup A & W rootbeer with 1/2 cup vanilla ice cream and put into 6 1/4 cup tupperware molds and freeze at least 6 hours.
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Step 2Choice #2 Put ice cream into the small cups and insert popsicle stick anf freeze 4 hours. After 3 hours put the rootbeer in freezer in an open bowl to get slushy Then take ice cream pops out and put into the 8 oz cups adding enough slushy rootbeer to fill the 8 oz cup and freeze until solid
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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