Rootbeer Float popsicles
Ingredients
- 1 bottle
- a&w rootbeer
- 1 small
- vanilla ice cream
- 6
- 1/4 cup popsicle molds
- 4-6 oz
- paper cups
- 8 oz
- paper cups
- popsicle sticks
CHOICE #1
CHOICE #2
How to Make Rootbeer Float popsicles
- 1Choice #1
Mix 1 cup A & W rootbeer with 1/2 cup vanilla ice cream and put into 6 1/4 cup tupperware molds and freeze at least 6 hours. - 2Choice #2
Put ice cream into the small cups and insert popsicle stick anf freeze 4 hours.
After 3 hours put the rootbeer in freezer in an open bowl to get slushy
Then take ice cream pops out and put into the 8 oz cups adding enough slushy rootbeer to fill the 8 oz cup and freeze until solid
About Rootbeer Float popsicles
Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids
