Rootbeer Float popsicles

Name: Rootbeer Float popsicles
Yield: 6
Ingredients: 1 bottle a&w rootbeer; 1 small vanilla ice cream; CHOICE #1; 6 1/4 cup popsicle molds; CHOICE #2; 4-6 oz paper cups; 8 oz paper cups; popsicle sticks

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By Stormy Stewart
@karlyn255

These I have made two ways both are wonderful.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

6 or more

Ingredients

1 bottle

a&w rootbeer
1 small

vanilla ice cream
CHOICE #1
6

1/4 cup popsicle molds
CHOICE #2
4-6 oz

paper cups
8 oz

paper cups
·

popsicle sticks
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How to Make Rootbeer Float popsicles

Step-by-Step

Choice #1

Mix 1 cup A & W rootbeer with 1/2 cup vanilla ice cream and put into 6 1/4 cup tupperware molds and freeze at least 6 hours.
Choice #2

Put ice cream into the small cups and insert popsicle stick anf freeze 4 hours.

After 3 hours put the rootbeer in freezer in an open bowl to get slushy

Then take ice cream pops out and put into the 8 oz cups adding enough slushy rootbeer to fill the 8 oz cup and freeze until solid

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About Rootbeer Float popsicles

Course/Dish: Ice Cream & Ices

Other Tags: Quick & Easy For Kids

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