Rocky Road Freeze

Rocky Road Freeze

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Amy Alusa

By
@amyalusa

This recipe was in my Taste of Home Grand Prize Winners Book from 2011. I like that you can make it without an icecream maker, and of course that it is sooooo delish! See what you think! Prep. time does NOT include freezing time.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 1 1/2 quarts
Prep:
15 Min

Ingredients

  • 1 can(s)
    (14 oz) sweetened condensed milk
  • 1/2 c
    chocolate syrup
  • 2 c
    heavy whipping cream
  • 1 c
    miniature marshmallows
  • 1/2 c
    miniature chocolate chips
  • 1/2 c
    salted peanuts, chopped

How to Make Rocky Road Freeze

Step-by-Step

  1. In a small bowl, combine the milk and chocolate syrup; set aside. In a large bowl, beat cream until stiff peaks form. Fold in chocolate mixture, marshmallows, chocolate chips and peanuts.
  2. Transfer to freezer-proof container; cover and freeze for 5 hours or until firm. Remove from freezer 10 minutes before serving.

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