roberta's ice cream
I developed this Ice Cream so my friend Roberta who has an egg allergy could enjoy it. I especially like it because it is a dump recipe and you don't have to make a custard first. I also add espresso granules to this to make the best coffee ice cream ever.
prep time
cook time
method
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yield
Ingredients
- 2 cans evaporated milk
- 2 cans sweetened condensed milk
- 1 quart heavy cream
- 2 cups sugar
- - milk to fill line in your ice cream maker
How To Make roberta's ice cream
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Step 1Pour all ingredients into the cylinder of you your ice cream make and proceed with directions that are with your maker.
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Step 2I like to add vanilla beans to the milk about an hour before making ice cream Strain vanilla beans before adding milk to mixture. Any fresh or frozen fruit may be added to the mixture before freezing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Ice Cream & Ices
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