roberta's ice cream
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I developed this Ice Cream so my friend Roberta who has an egg allergy could enjoy it. I especially like it because it is a dump recipe and you don't have to make a custard first. I also add espresso granules to this to make the best coffee ice cream ever.
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Ingredients For roberta's ice cream
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2 canevaporated milk
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2 cansweetened condensed milk
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1 qtheavy cream
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2 csugar
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milk to fill line in your ice cream maker
How To Make roberta's ice cream
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1Pour all ingredients into the cylinder of you your ice cream make and proceed with directions that are with your maker.
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2I like to add vanilla beans to the milk about an hour before making ice cream Strain vanilla beans before adding milk to mixture. Any fresh or frozen fruit may be added to the mixture before freezing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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