Raspberry Vanilla Parfait Pops

Name: Raspberry Vanilla Parfait Pops
Yield: 0
Ingredients: 1 1/2 c frozen raspberries, plus 4 4aspberries, halved, optional; 4 Tbsp sugar; 1 1/2 c vanilla low fat or whole milk yogurt

By Lynnda Cloutier
@eatygourmet

A great way to eat rasperries

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Ingredients

1 1/2 c

frozen raspberries, plus 4 4aspberries, halved, optional
4 Tbsp

sugar
1 1/2 c

vanilla low fat or whole milk yogurt
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How to Make Raspberry Vanilla Parfait Pops

Step-by-Step

In blender, puree the 1 1/2 cups raspberries the sugar and 1/2 cup yogurt until smooth and thick. Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in halved raspberries if using. Follow with remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week. To unmold pops, run hot water over outsides of the molds for a few seconds, then gently pull the sticks out. Makes 8 pops
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About Raspberry Vanilla Parfait Pops

Course/Dish: Ice Cream & Ices

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