raspberry vanilla parfait pops
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A great way to eat rasperries
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(1 rating)
Ingredients For raspberry vanilla parfait pops
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1 1/2 cfrozen raspberries, plus 4 4aspberries, halved, optional
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4 Tbspsugar
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1 1/2 cvanilla low fat or whole milk yogurt
How To Make raspberry vanilla parfait pops
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1In blender, puree the 1 1/2 cups raspberries the sugar and 1/2 cup yogurt until smooth and thick. Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in halved raspberries if using. Follow with remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week. To unmold pops, run hot water over outsides of the molds for a few seconds, then gently pull the sticks out. Makes 8 pops
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2Source: unknown
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