raspberry lemonade ice pops

Name: Raspberry Lemonade Ice Pops
Prep time: 10 min
Yield: 6
Ingredients: 1 - container (6 oz) yoplait light fat free raspberry lemonade yogurt; 1/2 cup(s) frozen raspberries; 6 - paper cups (5 oz size); 2 - containers (6 oz each) yoplait light fat free very vanilla yogurt; 6 - flat wooden sticks with round ends

(1 RATING)

39 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 20, 2012

this is a refreshing dessert the kids will love and us adults to

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 - container (6 oz) yoplait light fat free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 - paper cups (5 oz size)
2 - containers (6 oz each) yoplait light fat free very vanilla yogurt
6 - flat wooden sticks with round ends

How To Make raspberry lemonade ice pops

Step 1

in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.

Step 2

divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
Step 3

to eat, peel off paper cups.
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