Raspberry Lemonade Ice Pops

Raspberry Lemonade Ice Pops Recipe

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Patsy Fowler


this is a refreshing dessert the kids will love and us adults to


★★★★★ 1 vote

10 Min


  • 1
    container (6 oz) yoplait light fat free raspberry lemonade yogurt
  • 1/2 c
    frozen raspberries
  • 6
    paper cups (5 oz size)
  • 2
    containers (6 oz each) yoplait light fat free very vanilla yogurt
  • 6
    flat wooden sticks with round ends

How to Make Raspberry Lemonade Ice Pops


  1. in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.
  2. divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
  3. to eat, peel off paper cups.

Printable Recipe Card

About Raspberry Lemonade Ice Pops

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids

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