★★★★★ 1 vote5
1container (6 oz) yoplait light fat free raspberry lemonade yogurt
1/2 cfrozen raspberries
6paper cups (5 oz size)
2containers (6 oz each) yoplait light fat free very vanilla yogurt
6flat wooden sticks with round ends
How to Make Raspberry Lemonade Ice Pops
- in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.
- divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
- to eat, peel off paper cups.