Raspberry Lemonade Ice Pops

Raspberry Lemonade Ice Pops Recipe

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Patsy Fowler

By
@hellchell1

this is a refreshing dessert the kids will love and us adults to

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min

Ingredients

1
container (6 oz) yoplait light fat free raspberry lemonade yogurt
1/2 c
frozen raspberries
6
paper cups (5 oz size)
2
containers (6 oz each) yoplait light fat free very vanilla yogurt
6
flat wooden sticks with round ends

How to Make Raspberry Lemonade Ice Pops

Step-by-Step

  • 1in blender, place raspberry lemonade yogurt and frozen raspberries. cover, blend on medium speed until smooth.
  • 2divide raspberry mixture evenly among paper cups. top with vanilla yogurt. place cups in freezer about 20 minutes or until partially frozen. insert 1 stick in each cup. freeze 1-1/2-2 hours longer or until completely frozen.
  • 3to eat, peel off paper cups.

Printable Recipe Card

About Raspberry Lemonade Ice Pops

Course/Dish: Ice Cream & Ices
Other Tags: Quick & Easy, For Kids