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raspberry ice

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

If fresh raspberries are not in season, you can use thawed frozen raspberries. Serves 4Unknown Source

(1 rating)

Ingredients For raspberry ice

  • 1/2 cup sugar
  • 3 cups raspberries, plus more for serving
  • 1/2 cup heavy cream

How To Make raspberry ice

  • 1
    In small pan, mix sugar and 1 cup water. Bring to a boil, stirring to melt sugar, and let cool
  • 2
    In blender, puree raspberries with sugar syrup. Strain into a loaf pan or shallow freezer safe dish and freeze til firm, at least 4 hours and up to 1 day.
  • 3
    When ready to serve, whip cream til soft peaks form. Using a fork, scrape surface of frozen raspberry mixture to create icy flakes. Serve with whipped cream and additional raspberries.

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