raspberry coconut chia pudding pops

Name: Raspberry Coconut Chia Pudding Pops
Prep time: 10 min
Yield: 4
Ingredients: 1/2 cup(s) lite coconut milk; 1/2 cup(s) unsweetened almond milk; 3/4 cup(s) raspberries; 2 tablespoon(s) chia seeds; 1 tablespoon(s) sweetened shredded coconut; 8 - drops liquid stevia or sugar/honey to taste

(1 RATING)

21 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 24, 2012

this is a great treat for the summer time this is the first time i made these they say its good

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/2 cup lite coconut milk
1/2 cup unsweetened almond milk
3/4 cup raspberries
2 tablespoons chia seeds
1 tablespoon sweetened shredded coconut
8 - drops liquid stevia or sugar/honey to taste

How To Make raspberry coconut chia pudding pops

Step 1

combine all ingredients in a large container. mix well and close container, refrigerate 4 hours to the chia expands. pour into 4 popsicle molds and freeze overnight.
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