quickie ice cream
No Ice cream feezer needed!! Just mix and freeze!!
prep time
5 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 can 14 oz. sweetened condensed milk
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon (optional)
- 2 cups heavy cream, cold
How To Make quickie ice cream
-
Step 1Mix together the SC milk, vanilla and bourbon.. set aside.
-
Step 2Whip the heavy cream until stiff peaks form, approx. 3 minutes with mixer.
-
Step 3Fold in SC milk mixture; Pour into a 4 1/2 x 8 1/2 inch loaf pan... cover and freeze 6 hours.. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
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