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pumpkin pie ice cream (weight watchers)

★★★★★ 1
a recipe by
Hope Vaillancourt
Las Vegas, NV

This festive fall ice cream is absolutely delicious and requires no ice cream maker. This recipe is 6 WW Points plus per serving (1 3/4 cup serving ice cream)This recipe is adapted from Better Homes & Gardens.

★★★★★ 1
serves 10
prep time 20 Min

Ingredients For pumpkin pie ice cream (weight watchers)

  • 1 3/4 qt
    reduced fat vanilla ice cream or fat free vanilla frozen yogurt
  • 1 can
    (15oz) pumpkin puree
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 1/2 tsp
    pumpkin pie spice
  • 1/2 tsp
  • 1
    8oz tub fat free cool whip

How To Make pumpkin pie ice cream (weight watchers)

  • 1
    Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
  • 2
    Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
  • 3
    Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.

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