Pumpkin Pie Ice Cream (weight watchers)
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1 3/4 qtreduced fat vanilla ice cream or fat free vanilla frozen yogurt
1 can(s)(15oz) pumpkin puree
2 Tbspbrown sugar, firmly packed
1 1/2 tsppumpkin pie spice
18oz tub fat free cool whip
How to Make Pumpkin Pie Ice Cream (weight watchers)
- Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
- Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
- Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.