pumpkin pie ice cream (weight watchers)

Name: Pumpkin Pie Ice Cream (weight watchers)
Prep time: 20 min
Yield: 10
Ingredients: 1 3/4 quart(s) reduced fat vanilla ice cream or fat free vanilla frozen yogurt; 1 can(s) (15oz) pumpkin puree; 2 tablespoon(s) brown sugar, firmly packed; 1 1/2 teaspoon(s) pumpkin pie spice; 1/2 teaspoon(s) salt; 1 - 8oz tub fat free cool whip

(1 RATING)

82 Pinches 1 Photo

Hope Vaillancourt

Las Vegas, NV

Updated on Oct 2, 2012

This festive fall ice cream is absolutely delicious and requires no ice cream maker. This recipe is 6 WW Points plus per serving (1 3/4 cup serving ice cream)This recipe is adapted from Better Homes & Gardens.

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 3/4 quarts reduced fat vanilla ice cream or fat free vanilla frozen yogurt
1 can (15oz) pumpkin puree
2 tablespoons brown sugar, firmly packed
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 - 8oz tub fat free cool whip

How To Make pumpkin pie ice cream (weight watchers)

Step 1

Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.

Step 2

Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
Step 3

Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.
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