Pumpkin Pie Ice Cream (weight watchers)

1
Hope Vaillancourt

By
@MissHopie87

This festive fall ice cream is absolutely delicious and requires no ice cream maker. This recipe is 6 WW Points plus per serving (1 3/4 cup serving ice cream)This recipe is adapted from Better Homes & Gardens.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
20 Min

Ingredients

  • 1 3/4 qt
    reduced fat vanilla ice cream or fat free vanilla frozen yogurt
  • 1 can(s)
    (15oz) pumpkin puree
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 1/2 tsp
    pumpkin pie spice
  • 1/2 tsp
    salt
  • 1
    8oz tub fat free cool whip

How to Make Pumpkin Pie Ice Cream (weight watchers)

Step-by-Step

  1. Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
  2. Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
  3. Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.

Printable Recipe Card

About Pumpkin Pie Ice Cream (weight watchers)

Course/Dish: Ice Cream & Ices



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