Pumpkin Pie Ice Cream (weight watchers)

1
Hope Vaillancourt

By
@MissHopie87

This festive fall ice cream is absolutely delicious and requires no ice cream maker. This recipe is 6 WW Points plus per serving (1 3/4 cup serving ice cream)This recipe is adapted from Better Homes & Gardens.

Rating:
★★★★★ 1 vote
Serves:
10
Prep:
20 Min

Ingredients

1 3/4 qt
reduced fat vanilla ice cream or fat free vanilla frozen yogurt
1 can(s)
(15oz) pumpkin puree
2 Tbsp
brown sugar, firmly packed
1 1/2 tsp
pumpkin pie spice
1/2 tsp
salt
1
8oz tub fat free cool whip

How to Make Pumpkin Pie Ice Cream (weight watchers)

Step-by-Step

  • 1Place ice cream in refrigerator for 20 to 30 minutes or just until softened. In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
  • 2Stir ice cream to soften; fold into pumpkin mixture. You may have to use a blender. Return ice cream mixture in the ice cream container and freeze at least 4 hours before serving.
  • 3Before serving, top with whipped cream. Sprinkle with additional pumpkin pie spice, if desired. Makes 10 servings.

Printable Recipe Card

About Pumpkin Pie Ice Cream (weight watchers)

Course/Dish: Ice Cream & Ices