Pumpkin Ice Cream Dessert

Pumpkin Ice Cream Dessert Recipe

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Linda Rupp


Another great dessert for canned pumpkin. The ginger snap cookies are optional of course. If using they can be crumbled or used whole.


★★★★★ 3 votes

30 Min


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  • 2 c
    canned pumpkin
  • 1 c
  • 1 tsp
  • 1 tsp
    ground ginger
  • 1 tsp
    ground cinnamon - heaping
  • 1/2 tsp
    ground nutmeg - fresh if possible
  • 36
    gingersnaps or vanilla wafer cookies
  • 1 c
    pecans - chopped and toasted
  • 1/2 gal
    vanilla ice cream - softened

How to Make Pumpkin Ice Cream Dessert


  1. Combine pumpkin, sugar salt & spices. Add pecans. In a chilled bowl, fold pumpkin mixture into ice cream. Line the bottom of a 13 x9 x 2“ pan with gingersnaps or vanilla wafer cookies.
  2. Freeze until firm, about 5 hours.
    Cut into squares. Garnish with whipped topping and pecan halves.

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About Pumpkin Ice Cream Dessert

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy

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