Pumpkin Ice Cream Dessert

Pumpkin Ice Cream Dessert Recipe

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Linda Rupp

By
@herby

Another great dessert for canned pumpkin. The ginger snap cookies are optional of course. If using they can be crumbled or used whole.

Rating:
★★★★★ 3 votes
Comments:
Serves:
18
Prep:
30 Min

Ingredients

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2 c
canned pumpkin
1 c
sugar
1 tsp
salt
1 tsp
ground ginger
1 tsp
ground cinnamon - heaping
1/2 tsp
ground nutmeg - fresh if possible
36
gingersnaps or vanilla wafer cookies
1 c
pecans - chopped and toasted
1/2 gal
vanilla ice cream - softened

How to Make Pumpkin Ice Cream Dessert

Step-by-Step

  • 1Combine pumpkin, sugar salt & spices. Add pecans. In a chilled bowl, fold pumpkin mixture into ice cream. Line the bottom of a 13 x9 x 2“ pan with gingersnaps or vanilla wafer cookies.
  • 2Freeze until firm, about 5 hours.
    Cut into squares. Garnish with whipped topping and pecan halves.

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About Pumpkin Ice Cream Dessert

Course/Dish: Ice Cream & Ices
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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