pumpkin ice cream dessert

Name: Pumpkin Ice Cream Dessert
Prep time: 30 min
Yield: 18
Ingredients: 2 cup(s) canned pumpkin; 1 cup(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) ground ginger; 1 teaspoon(s) ground cinnamon - heaping; 1/2 teaspoon(s) ground nutmeg - fresh if possible; 36 - gingersnaps or vanilla wafer cookies; 1 cup(s) pecans - chopped and toasted; 1/2 gallon(s) vanilla ice cream - softened

(3 RATINGS)

38 Pinches

Linda Rupp

Farmington, TN

Updated on Aug 10, 2011

Another great dessert for canned pumpkin. The ginger snap cookies are optional of course. If using they can be crumbled or used whole.

Rate

No Image

prep time 30 Min

cook time

method ---

yield 18 serving(s)

Ingredients

2 cups canned pumpkin
1 cup sugar
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon - heaping
1/2 teaspoon ground nutmeg - fresh if possible
36 - gingersnaps or vanilla wafer cookies
1 cup pecans - chopped and toasted
1/2 gallon vanilla ice cream - softened

How To Make pumpkin ice cream dessert

Step 1

Combine pumpkin, sugar salt & spices. Add pecans. In a chilled bowl, fold pumpkin mixture into ice cream. Line the bottom of a 13 x9 x 2“ pan with gingersnaps or vanilla wafer cookies.

Step 2

Freeze until firm, about 5 hours. Cut into squares. Garnish with whipped topping and pecan halves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes