Pumpkin Ice Cream Balls

Pumpkin Ice Cream Balls Recipe

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Carole Fanelli


This is a holiday staple at our home.
Kids of all ages, love these.


★★★★★ 1 vote



Add to Grocery List

  • 1 qt
    vanilla ice cream
  • 1 c
    pumpkin, canned
  • 1/2 c
  • 1 tsp
  • 1/2 tsp
    pumpkin pie spices
  • ·
    chopped pecans, enough to cover each ball.
  • ·
    bottled walnut ice cream topping or caramel topping

How to Make Pumpkin Ice Cream Balls


  1. Soften ice cream enough that you can mix the rest of ingredients into it. All except the nuts and the toppings.
  2. Form the ice cream/pumpkin mixture into balls. You decide how big and how many to make.

    Roll the balls in the chopped pecans and refreeze.
    When ready to serve, top each ball with the walnut topping and whipped cream.

Printable Recipe Card

About Pumpkin Ice Cream Balls

Course/Dish: Ice Cream & Ices

Show 4 Comments & Reviews

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