pumpkin ice cream

How To Make pumpkin ice cream

• Step 1
  in a pot, cook heavy cream and dark brown sugar on medium heat for 5 minutes or until sugar melts.
• Step 2
  gradually whisk 1/2 cup of the hot cream into the eggs and whip until smooth.
• Step 3
  pour the egg mixture back into the pot and cook for 5-6 minutes on medium do not boil.
• Step 4
  strain into a bowl and add 1 teaspoon vanilla. whisk in 1 cup canned pumpkin.
• Step 5
  cover with plastic wrap and chill until cold, 3 hours or overnight. run through your ice cream maker and freeze. serve with pumpkin pound cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!