Pudding on the Ritz

Pudding On The Ritz Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Cooks

By
@spicyjill

This is an oldie I've had for years. Someone gave to me along the line years ago. It is very good and gets inhaled quickly.

Rating:

★★★★★ 1 vote

Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

crust:
2 cups crushed ritz crackers
1/2 cup melted butter
3 tablespoons sugar
mix together well and pat firmly into a 9x13 pan and refrigerate while preparing filling.
filling:
2 small boxes french vanilla instant pudding mix
2 cups cold milk

How to Make Pudding on the Ritz

Step-by-Step

  • 1Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
  • 2Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
  • 3Refrigerate until serving time.

Printable Recipe Card

About Pudding on the Ritz

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




Leave a Comment

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...